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RecordNumber
304
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Title
Handbook of food engineering
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Author Statement
edited by Dennis R. Heldman, Daryl B. Lund.
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Edition
2nd ed
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Publication
CRC Press/Taylor & Francis
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Publication Year
c2007
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Collation
1023 p. ill. 27 cm
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Series
Food science and technology
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Notes
Includes bibliographical references and index
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Subject
Food industry and trade --Handbooks, manuals, etc
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ADDED ENTRIES
Heldman, Dennis R , Lund, Daryl B ,
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Main class
664
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Cutter no
H236
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Date
2007
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ISBN
978-0-8247-5331-3
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Link To Document :
