Handbook of food engineering

Author Statement

edited by Dennis R. Heldman, Daryl B. Lund.

Edition

2nd ed

Publication

CRC Press/Taylor & Francis

Publication Year

c2007

Collation

1023 p. ill. 27 cm

Series

Food science and technology

Notes

Includes bibliographical references and index

Subject

Food industry and trade --Handbooks, manuals, etc

ADDED ENTRIES

Heldman, Dennis R , Lund, Daryl B ,

Main class

664

Cutter no

H236

Date

2007

ISBN

978-0-8247-5331-3

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