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RecordNumber
1738
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Title
Applications of biotechnology to traditional fermented foods
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SubTitle
report of an ad hoc panel of the Board on Science and Technology for International Development
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Author Statement
Office of International Affairs, National Research Council [electronic resource]
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Publication
National Academy Press
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Publication Year
1992
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Collation
vii, 199 p. ill. 23 cm
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Notes
Spine title: Traditional fermented foods , Includes bibliographical references
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Subject
Fermented foods
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ADDED ENTRIES
National Research Council (U.S.). , NetLibrary, Inc.
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Main class
664.
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Sub class
024
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Cutter no
A652
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ISBN
0-309-04685-8
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Link To Document :
