Applications of biotechnology to traditional fermented foods

SubTitle

report of an ad hoc panel of the Board on Science and Technology for International Development

Author Statement

Office of International Affairs, National Research Council [electronic resource]

Publication

National Academy Press

Publication Year

1992

Collation

vii, 199 p. ill. 23 cm

Notes

Spine title: Traditional fermented foods , Includes bibliographical references

Subject

Fermented foods

ADDED ENTRIES

National Research Council (U.S.). , NetLibrary, Inc.

Main class

664.

Sub class

024

Cutter no

A652

ISBN

0-309-04685-8

Link To Document